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Recipes with Freshly ground white pepper

Mains Freshly ground white pepper Leaf celery Fresh mint or 2 tsp. dried mint ...

bladsellerien rinse and remove if necessary. take the stems. Cut the celery into approx. 3 cm wide strips. Cut the bread into bite-sized squares. Celery and bread came in serving bowls Boil white wine and lemon juice together in a pottery fonduegryde. Gr


Mains Freshly ground white pepper Salt Dill ...

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice


Mains Parsley for garnish Freshly ground white pepper Large eggs ...

Soak the bread in hand hot water. Arrow the onions and cut them into small cubes. Mix the minced meat with onions, mustard, egg, salt, pepper and Marjoram in a bowl. Press the superfluous water of the bread. Stir in the soaked bread and meat together, it go


Mains Freshly ground white pepper Grated nutmeg Garlic ...

Cut the bread into bite-sized squares and put them on a platter. Grate the cheese coarsely. Arrow white onion and slice through it. Rub the fondue Pan well with garlic. Came white wine and citroncaft into the Pan and bring to the boil. Reduce the heat and add


Soups Freshly ground white pepper Salt Mustard powder ...

Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,


Mains Freshly ground white pepper Salt Green asparagus ...

The asparagus are washed and the ends of the cut by trampling. Ends boil, covered, in a bit of water for about 15 minutes, after which they will be taken up by the bed sheet with a slotted spoon. Salt, sugar and wine poured in the brine, which is then given a


Mains Freshly ground white pepper Chives Sour cream ...

The potatoes peeled, sliced and served on a platter. Chives rinse, wipe lightly with a tea towel and chop finely with a knife. Moses with a fork, stir the cheese with creme fraichen and chives and season if necessary. with pepper. The butter is melted and kept


Mains Freshly ground white pepper Cognac Dried thyme ...

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea