Recipes with Head lettuce
Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper.
Sauce Hollandaise:
The butter is melted to clarified butter. White wine and water are boi
They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s
Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t
Cut bacon into 1 cm of tern. Bring them to a microwave oven bowl (1-1½ liter). 2. Tire with lid or microfilm. Microwave at 900 W microwaves for 2 min. Or until bacon has become crisp .. Add the onions. Tires with lid or microfilm. Microwave at 900 W microwaves
Heat the oven to 225 degrees C. alm. oven.
Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates.
Brush them with poached eggs and behin
Cut any tree root of the green asparagus. Cut them with an oblique cut in ½ cm short pieces. Shake the pine nuts golden on a dry pan. Rinse and pick the main salad. Oil, lemon juice and mustard, mint leaves, salt and pepper are stirred with yogurt. Turn the sa
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