Recipes with Junket

Apple and nutrition

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vani

Kolskål a la vm

Whip egg, sugar and vanilla sugar for egg scoop and add the rest.

Smoked salmon with spring potatoes and chillimelon

The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp

Smoked salmon and halibut with stuffed eggs

The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th

Cold bowl of whole milk

Water, sugar and vanilla grains are cooked to a sugar syrup. The sugar syrup is stirred with thickened milk for an airy texture. Cool the cold bowl and season with lemon. Cold bowl is served ice cold with chamber hunters.

Banana bowl without egg

Water, sugar and vanilla grains are cooked to a sugar syrup. The sugar syrup is stirred with thickened milk for an airy texture. The cold bowl is cooled and the web is cut into slices and turned in. Cold bowl is served ice cold with chamber hunters.

Cold summer

Hover thick milk and cream in a bowl and add vanilla sugar and whisk it well. (You can taste it with sugar). Cut the bananas into slices and put them in the bowl. Served KOLD, with chamber jerk.

Whole fish with melon salad

The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing