Recipes with Kahlúa
Kahlua'en poured in a glass with an ice cube. Then be Bailey's on top of a layer.
The mix just in a small/large glass, depending on desired.
Stir with ice cubes and served without these in old fashioned cocktail glass.
Prepare first coffee in a press coffee maker. Hot chocolate into a small pan on a low heat and mix slowly Kahlúa? a in coffee, when the mixture is. Add warm and stir well. The drink is poured up in preheated cognac glass, after which the cream is poured over.
Warm liqueur, add brown sugar, fill up with coffee, stir well and top with whipped cream. Serve in tall coffee glass.
Mix the crème de Menthe and Kahlúa and benefit equally in the cups. Fill almost completely up with coffee and finish with whipped cream and chocolate sprinkles.
This is a classic cold coffee-liqueur drink. BREW the coffee and let stand about 15 minutes before the set to cool in the refrigerator. Immediately before serving coffee blended with the other ingredients until consistency is customize cream. Garnish with whip
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