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Recipes with Mayonnaise

Salads Onion Pepper Lemon juice. freshly squeezed ...

The potatoes are boiled and cooled in the refrigerator. Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper. The potatoes are cut into pieces (not sliced) and


Mains Citonsaft Icelandic shrimp Mayonnaise ...

Peel a large piece of bread free from crust on all sides. Cut it through a couple of times, so you have three "boards". Coat these boards with a mixture of thawed Icelandic prawns, lemon juice, lots of mayonnaise and three chopped hard boiled eggs, salt and pe


Salads Finklippet chives Pepper Salt ...

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing. Garnish with chives. tips: Peas can be replaced with raw mushroom slices, avocad


Sauces Lemon juice Pepper Salt ...

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil


Mains Lemon Pepper Salt ...

Begin with the law. Bring water and white wine into a saucepan. Add the cleaned, split vegetables and spices and bring the cooking to a boil. Let the cookie cook for 10-15 minutes. Put the redfish fillets in a flat-bottomed pot. Put the poultry over and slowly


Sandwiches Lemon ECCO seafood luxury shrimp drained French bread ...

Grease a slice of fresh french bread with butter, put a salad leaf on one side. Spray a top with mayonnaise on each slice. Cover the plate with 50-75 g prawns. Decoration: Decorate with lemon slice on each.


Sauces Pepper Salt Cream 13% ...

Blend tuna, garlic and mayonnaise. Add cream until the sauce has a good consistency. Season with salt and pepper and turn over kappers.


Sauces Prepared tuna naturel Broth Mayonnaise ...

Blend 1 can of diced tuna natural with 200g mayonnaise, 6 anchovy fillets and 1 dl broth.