Recipes with Orange peel
Cut a lid of the tomatoes. Pour them free of kernels and cut tomato meat into small cubes.
Arrow and heel loosened. Mix tomatoes, onions and corn kernels. Peel the orange peel and mix all the ingredients for the dressing together. Season with salt and peppe
Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff
Boil the cream with 200 g of sugar and vanilla, which is spiced with the 8 egg yolks and flavored with Armagnac. The ice is driven on ice machine and entered the freezer. Add a caramel, add vanilla and orange peel, then turn the swans into Touilles: 130 g suga
Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together.
Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly
Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil.
When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute
Dough: Sift the flour into a bowl.
Pour the flour in the bowl and mix the two things together.
Cut the cold butter into smaller pieces and crumble it.
Gather the dough with the egg yolk.
Simply dough together, cover the bowl with film or silver paper and p
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