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Recipes with Pie bottoms

Desserts (patisserie) Whipped cream Cream puffs Crème fraiche 38% ...

Take the bottoms of the cream balls (without coconut) and place them aside, among the tops of the cremefraichen. This is placed between the layers of cakes. Whip the cream and decorate the top of the layer cake. Take the bottoms and style on the edge all ar


Desserts (cold) Sugar Good ice cream, like several kinds, vanilla, chocolate and strawberry Pie bottoms ...

Cut out the layers of cake to fit a refractory dish. Put the dripped fruit over the layers of cake and cut the ice and put it on top of the fruit. Whip egg whites and sugar VERY pin. Benefit the marble mass over the ice. Make sure there are no holes in t


Desserts (cold) Vanilla sugar Pie bottoms Sugar ...

Chocolate ice: Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th


Desserts (patisserie) Dark chocolate 44% Garnish Pineapple. canning ...

Cream: Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute. Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices. Pu


Desserts (patisserie) Vanilla pod Corn flour cornstarch Sugar ...

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping


Desserts (patisserie) Food coloring Glaze Sherry. dry ...

Make the cake cream and style it in the refrigerator for 20 minutes. Crush the macrons and pour a little sherry over them. Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over. Take bottom No. 2 and butter t


Desserts (patisserie) A bit of port wine or, better still, cognac Macaroons Pie bottoms ...

Sprinkle the lagkage baskets with cognac / port wine. Whip the cream to the foam. Chop 3/4 of the strawberries roughly and mix them in 2/3 of the whipped cream together with crushed macrons. Put some cognac in the foam. Distribute the filling between the bo


Desserts (patisserie) Butter/margarine Lemon, grated must of Vanilla sugar ...

Apples peeled, chopped and sliced, steamed in butter or margarine, seasoned with vanilla sugar and lemon lemon peel. Layer cake buns are lubricated with raspberry marmalade and then the steamy apples are placed. The whole is to be covered with a layer of me