Recipes with Shrimp pasta

Satay Sauce

Onions, lemongrass, shrimps, chili, garlic, cumin and coriander are mixed with so much coconut milk that it has a fluidity. Heat the oil in a thickened pot and stir the mixture with stirring until it is light pink. Add the rest of the coconut milk with vigo

Spicy salad with surimi

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables

Green curry paste

Heat a wok, add coriander and mustard seed and warm it until it starts to smell. Shake or blend coriander and come with pepper in a mortar or small blender. Add the rest of the ingredients and bump or mix it into a soft paste. Store it in an air-tight gl

Seasoned salad with seafood

All spices are stuck in a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the seafood. Mix it thoroughly and let it draw at least 30 min. Put all the vegetables on a serving

Chicken with coconut milk and red curry

Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use. Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Minced chicken with herbs and spices

Advantage copse on a baking sheet and toast them in the oven at 180 degrees c. alm. oven for 15 minutes or until they are golden. Let them cool slightly and blend them in a food processor until finely ground. While the rice is in the oven, chop chicken meat

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an