Recipes with Shrimp pasta

Roast chicken in coconut sauce (kai da nam kathi)

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast. All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto

Chicken in masaman Curry

Cut the meat into 5 cm strips. Boil meat in coconut milk until it is tender. Heat the coconut milk in a pan until the oil comes up to the surface, add the pasta. Boil until it smells. Pour the meat and add the peanuts. Season to taste so it is sweet, salty and

Spicy King prawns with Coconut cream

Arrow the prawns and remove intestine, let the outer shell of the tail stays. Mix Coconut cream with lemon zest, lemon juice, soy sauce and shrimp paste in a bowl. Heat the oil in a frying pan, and stir-fry the onion came by medium heat until they are soft.

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Red curry paste

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.

Beef in coconut Green Curry (gaeng kiow wan nua)

Low first the green curry paste. Shock the ingredients together in a mortar, in turn until you have a thick paste. It will provide approximately 3 tbsp. pasta. You should only use 1 tbsp. for this recipe, but the rest can be stored in a tightly closed glass ja