Recipes with Tarragon

Pasta Salad with shrimp

Cook the pasta in plenty of water with added salt and 1 tablespoon oil in accordance with the instructions on the package. Arrow and chop the onion and sauté a few minutes in the butter in a saucepan. Add the shrimp and minced tarragon and let it småstege in 2

Provencal salad with cooked ham and mushrooms

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a

French salad with beans and anchovies

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.

Flemish lettuce

Udvand herrings thoroughly in three hours. Place them so in milk for an hour. Cook kartoflerene. Chop the onions and sauté them in butter. Let them drain on kitchen paper. Julesalaten trim and cut it into strips. Pat herring dry sausage, and cut it into pieces

Fish salad with mustard sauce

Fish Boning and onto with lemon juice and cut into strips. Laurel leaf plug in. Wine boils up with onion and 1 teaspoon salt. In this steamed fiste strips at low heat in 3-5 minutes. The fish is taken up and made for cooling. The tomatoes skinned and split int

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Homemade Remulade

Pipe mayonnaisen along with the sour cream. Season with lemon juice, mustard, tarragon, chervil, salt and pepper. Mix the grated onion in conjunction with pickles, capers and pickled asie. Served with fried fish cakes, roast beef and much more.

Madeira herring with herbs

The finely chopped herbs stirred together with herring. Season and garnish with extra herbs.