Dressing recipes

Mormor dressing / Mormor salad

Mix cream, lemon juice and sugar. Gently stir it together until the cream begins to thicken. Season with salt, pepper and possibly. More lemon juice. Rinse the salad head and cut the outermost of the root. Share the whole head incl. Root in quarters. Pou

Mustard dressing 02

Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved. tips: The dressing is good for coarse salads, potatoes and beans.

Bacon Dressing

Put the bacon on a pan without fat until it is crispy. Let it cool off on a piece of paper roll. When the bacon is cold, mix well with cream fraiche. Put it in the fridge and let it rest for a few hours before use. tips: Delicious for any salad. Can be mad

Basic ymer dressing

The lice are torn and all ingredients are thoroughly stirred and seasoned with salt and pepper. Then the dressing can be seasoned with spices and herbs.

Dild dressing

The lid is torn, jelly pressed and the dill is chopped fine. All ingredients are thoroughly stirred together and seasoned with salt and pepper. Leave the dressing for at least half an hour before use.

Raitia dressing with ruby ​​raisins

Cut the Rababs into thin slices and put them in a bowl. Sprinkle sugar over them and let them pull for 20 minutes. Then the waist is poured out. Cut the cucumber into the tern and then turn both cucumbers and rabies into the yougurt and season with salt.

(Meringue) chocolate cake

Whip the cream, mix the whipped cream with ½ bag lightly squeezed lorries, moisture bottoms. Distribute the filling between the bottoms and allow the cake to pull for 1 day in the refrigerator. Sift the flour or pour on the icing just before severing.

Great dressing

Mix all the ingredients together in a flourisher. And shake all the ingredients together.