Recipes with Butter

Flat buns with tomato stuffing

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat t

Chocolate truffle

Cut the butter into small cubes. Chop the chocolate. Bring whipping cream and syrup to a boil, and pour it slowly over the chopped chocolate, stirring. Pipes for the mass is glossy and lun and stir so the butter in. Truffle paste is now ready for use. After us

Turkey in paprika sauce

Brown meat in butter. Cream cheese, broth, paprika, salt and pepper are added and some gruel is right for about 5 min until cheese is melted. The peppers, which are cut into thin strips, add and cook with in 1-2 my. Serve with rice.

Marcel cake with cointreau ice cream and candied blackberries

It all reversed together and ½ portion of the mass are saved and poured over the cake is baked at 160 degrees in 50 min. Made cold then the sets themselves. Blackberries are in his time candied with sugar cane, vanillie, Orange and port wine.

Wheat tortillas-Wheat tortillas

Chop the butter into the flour as wheat for pastry (use if desired, food processor). ~ lsæt in pinch salt and knead water into the dough until it is smooth and release easily. Form 12 buns and let them rest 30 min. Roll each bun off to a pancake and bake them

Yogurt muffins

Heat the butter and water in a saucepan until the butter is melted. Stir in water and yogurt, cool to hand warm, and dissolve the yeast in it. Add salt and stir durummel in half of the wheat flour. stir in, and style dough covered to uplift in a warm place for

Copenhagen poppy seed

Udrør yeast with lukewarm water. Add the eggs. Butter break up now in half of the flour and stir this in gærblandingen together with the salt. Turn on more flour in the dough and pull it out on the table. Knead it with so much flour to the dough still glossy a

Cones with whipped cream and Strawberry Jam

On the back of the baking paper draw call of about 12 cm in diameter, possibly use a saucer, and turn so the paper about. Whisk the whole eggs well. Add sugar and whip until egg mixture is light and airy. Gently fold the flour and half-melted butter with a