Recipes with Butter
Saute the shallots in the butter in a small saucepan, lightly add the redecorated mushrooms, sprinkle with salt and pepper, and toss them with a couple of minutes. Part celery tuber in thin rods, and sauté them Golden in browned butter. Sprinkle with salt, pep
Salting of meat: come flesh in a bowl that fits to the size of the meat. Objectives the brine out, so the meat can be covered by sheeting. Boil brine and refrigerate the meat completely before granted. Style it cold the next day.
Take the meat out of the br
Large baked potatoes cut through and eroded, the innards are mixed with finely chopped, butter, steamed herbs at a ratio of 2 parts 1 part Moss herbs, season with salt and pepper is filled into the husk again, sprinkled with cheese and soaked with butter and b
the innards of baked potatoes are blended and fitted with 100 grams of butter per URkg.mos, season with salt and pepper, potato dough be deployed in 2 cm thickness ig sliced and baked Golden in clarified butter is used as underlay for e.g.. tournedos, kalvemed
3 parts 1 part boiled potatoes onion, cut into slices and sauté separately lightly golden in butter, mix and season with salt and pepper, sprinkle with chopped parsley.
Turn on the oven at 250 degrees c. alm. oven.
Prepare the roast. Put the roast on the grate over a small baking pan and Brown it in about 10 minutes. or to the fat is golden.
Clean the vegetables and cut them into small pieces.
Take the roast out of t
Set the oven at 225 grd. Melt the butter in a pan and gently fry the onions in it for a moment. Advantage the potatoes in a baking pan and pour the onion and butter over. Grate the potatoes in the middle of the oven for about 20 minutes.
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