Recipes with Crushed black pepper
Water, sugar and lemon peel and juice are cooked together at low heat for about 5 minutes to make. Add the pepper. Stir with whipped grape oil in the ratio of 1 dl make up to 3 dl oil. Season with salt, pepper and lemon juice.
The oven is preheated to 200 degrees. Put the tarnary in a bowl with sugar and hot water. Place the dish in a warm place for 5 minutes until the mixture is foamed.
Flour and salt come in the blender. While the blender is running, add the yeast mixture until
The yeast is crumbled in the lukewarm milk and stirred with sugar and salt. The bowl is covered with film and placed in a warm place for 10 minutes.
In a large bowl bowl, mix mash, flour, parsley, salt and pepper with yeast mixture. The dough is taken on a
Remove all visible fat from the meat and pressure crushed, black pepper into it on both sides. Heat the oil in a frying pan and raise the steak with high heat until it is nicely browned on both sides, but still red in the middle. Take it off the forehead and c
Rinse the meat and dip it dry with paper from the kitchen roll.
Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.
The butter is melted in a saucepan and the flour is stirred. Mix the mixture and milk, cream fry and pepper slowly add with constant stirring. The sauce boils on low heat, until it is thick and creamy.
The sauce is taken off the flak and 2/3 of the cheese i
The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead.
Chopped onion rose golden in butter with chopped green pepper grains. Add sliced mushroom, white wine, cream and cream fra
Cabbage packages with mushrooms:
Clean mushrooms and chop them roughly. Chop onions and chop them in the butter in a thickened pot. Add the mushrooms and tern of tomato without kernels. Boil the mixture until there is no more liquid. Add creme fraiche and tas
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