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Recipes with Digestive biscuits

Lunch Digestive biscuits French bread Liver paté ...

First, margerinen lubricated on the bread. Smørres a good layer of leverpostej Derefer out on the bread. Then pour in addition to majsne and eventually crushed digestive biscuits in addition to 2-3 whole lot. Tips: French bread is best if it has lain in an


Cakes in form Cocoa Cinnamon, ground Digestive biscuits ...

Mix together the crushed crackers and melted butter and squeeze it out in an even layer in the bottom of a springform, 22 cm in diameter. Com marshmallow'erne, milk and cinnamon in a small saucepan. Set box role over the heat and stir until marshmallow'erne


Desserts (patisserie) Cream cheese, plain Icing sugar Butter ...

The broken biscuit mix with the melted butter. And place in the bottom of a springform. This is made to cool if necessary. overnight in the refrigerator. Cream, cheese and florsukkeret whipped together to a consistency as whipped cream and place on top of t


Desserts (patisserie) Lemon juice. freshly squeezed Small tray of strawberries or 1 bunch dark grapes Sugar ...

First, the bottom is made. Take a small pan and melt the butter on a low heat. It must not become Brown! Chop the almonds fine and got them into the dish. Crumble the crackers in it and mix it all together. Advantage of the mixture into a greased springform ca