Recipes with Flour
Stir yeast into the water. Add oil, salt, sugar, corn flour and most of the wheat flour. Work the dough through and add flour so that the texture becomes suitable smooth. Let the dough raise a warm cover for approx. 1 hour. Slice the dough easily and divide it
Stir the yeast in the warm water with the salt. Add the wheat flour to a smaller cup, so you can always control the consistency. The dough must drop the bowl, but still be on the border with the sticky. Let the dough rise at room temperature under a cloth for
Bottom:
Whip the egg whites stew and whip the sugar for a little while. Mix the pecans with flour and turn it into the egg white. Bring the mixture into a lubricated spring shape, 22 cm. In diameter. Bake the base in the middle of the oven at 150 ° for 20-30
Melt the margarine, put the flour in, stir around, add the liquid gradually. Boil the sauce, add spices and capers.
Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons.
baking time:
Bake at 180 degrees until brown on the edge
The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased for
Bring the water to the boil. The supplements dissolve in it and spreads to Maggie (which according to our secretary is the secret in court).
The onions are sautéed in half of the margarine until they are ready. The sautions are added and the forehead is rem
In a very thick-bottomed saucepan flour flour in the oil. This part of the process requires some patience - a dark roux must be made and it takes time.
The flour should be constantly stirred over not excessive extinguishing until it is almost mahogany. The
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