Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Light wine vinegar

Sides Fintklippet parsley (for garnish) A little sugar Pepper ...

Rinse and dry the aubergines and place them on a plate in a 275-degree warm oven for 15 minutes. Turn down to 150 degrees and behind the eggplants for about 30 minutes, until they are completely soft pressing. Take them out and let them cool a bit of. Shell


Pickling Green gooseberry Fresh Green Chiles into strips Minced garlic ...

Notch stikkelsbær clean in a food processor and add to the pan with the other ingredients. Bring it slowly to the boil and cook for ½ hour. Let cool slightly before the chutneyen poured on a scalded glass (3/4 l). Let chutneyen pull out a week or so before you


Lunch Broth (or water) Tarragon Spicy mayonnaise ...

Boil 450 g small new potatoes, and cut them in half, when they have been cold. Grate 250 g cooked green beans up from the pointed end, so they will be split into two. Mix the potatoes with the beans, 1 bunch chopped radishes and 1 bunch of spring onions that a