Recipes with Olive oil

Pizza - Basic Recipe

Dough: The yeast is stirred in the water. Add salt, oil and flour and knead well through the dough. Set for raising a tight spot, approx. 30 minutes. Tomato Sauce: Tomatoes and onions are mixed. Then add approx. 10-15 minutes in a pan and add to oregano a

Piselli con guanciale

Bacon cut into small tern. Spring onions cut into small thin slices. Onions in a little olive oil are sautéed onions and bacon. Peas are added and after 2 minutes add 2 tablespoons of water, a little salt and sugar. Boil the peas for 20-25 minutes under low he

Crossbread with ginger sauce and baked laurel potatoes

Turn on the oven at 250 degrees. Season the meat with salt and pepper and brown it in a refractory dish. When the meat is brown after approx. Add water for 20 minutes to half the cover and close the dish with lid or silver foil. Turn the heat down to 175 de

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath. Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa

Cold, cracked beef / calf-tip breast with vegetables and cream pepper

Boiling the cheek: The tip is covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. Add spices carrot, onion and celery. The spine boils for approx. 3 hours until it is tender.

Smoked quail with Madagascar Pepper Cream and Basil oil as well as fresh salads

Quail. They smoke for approx. 10 min. If they are still raw, they can be baked in the oven. They can be cut into the pieces you want. Basil oil: In a blender comes olive oil, garlic and basil, which is then blended and seasoned with salt and pepper. Le

Quail with almonds

Bring salt and pepper to the birds, which of course you have already done. Put a pot of olive oil and raise the birds without coloring. Come to them. Now you are crushing or blending: almonds, garlic, sea salt and a little parsley for a paste, which you then c

Quizzes with Timian

Stir the butter with salt, pepper and most of the thyme, and advantage this in the quails, which are tied with the bacon and put into a ovenproof dish. Olive oil is dripping over the birds, and the last thyme. Stir in a 200 gr. Oven for 10 min. Take the dish o