Recipes with Puff pastry

Kyllingtærte

The cooked chicken cut into small pieces. Bacon FRY and porrene cut into fine rings, sautéed in fat from bacon, and apologise for. Cream and sour cream mix and add if necessary. a little maizenamel. Season with salt and pepper. All the parts are mixed

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs

Seasoned sausages

Cut the sausages in the size that you want. Roll the dough out and cut it into pieces that can be wrapped around the sausages. Put the pieces on a plate with wax paper, brush with egg and Sprinkle sesame seeds over. Be prepared by 225 degrees c. alm. oven f

Spinach canoes

Puff pastry rolled thinly, set out with a large teacup. When all "the cups" are ready made a mixture of onions, feta, Spinach flavoured with salt, pepper and nutmeg. This is distributed on the "cups"-be so half of dough folded over the filling-Press firmly wit

Chicken fillet in puff pastry

Chicken fillet cut into small pieces, and FRY quickly in a very hot pan. Like in a soy oil, as it gives a good taste. Then chop the spinach into very fine pieces, and fillet rolled thin plates. On a plate, a Neapolitan amount of spinach, and a bit of chicke

Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1

Champingnonsuppe

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured in a soup Cup and c

French snails II

French snails are commonly made of puff pastry. Deploying thin dough (about ½ cm) to an oblong plate, which is then an activity with remonce and cinnamon. The dough rolled/rolled together to form a roulade/sausage, then cut out in (ca. 2-3 cm) wide pieces. On