Recipes with Salt
The tomatoes must be scalded, skinned, halved and freed from stem and cores. The tomatoes drip of in a sieve and chop coarsely. Hvidløgsfedne peeled and chopped very fine. The oil is warmed up in a pan and sauté the white lies easily, but do not turn brown. Th
Heat the olive oil in a pan and cook the finely chopped onions until tender in 10 minutes until tender and translucent, but not roasted. Add garlic and spin forward a few minutes. Add the rest (minus the salt and pepper) and take a spin far uncovered, with occ
Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the C
Ingredients for the dough is mixed and kneaded thoroughly. Made to uplift covered in the fridge for the next day.
Onions and peppers cleaned and chopped fine. Tomatoes cut into slices. Parsley chopped. The chopped vegetables mixed with the meat. Salt, peppe
Smulder yeast in a bowl. Hot water and oil to 37 degrees C and pour over the yeast. Stir until it is dissolved. Add salt and wheat flour. Work the dough with kitchen machine or by hand. Roll the dough out to four round circles, ca. 18 cm in diameter. Let them
Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough
Pour lukewarm water, yeast and eggs in a bowl. Stir it together. Take a cup of flour and pour in, sugar, salt and soft margarine is added on top. It is kneaded together. Pour the flour in so it is slightly stiff.
Then kneaded (or stir in machine) on life lo
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328