Recipes with Salt

Ox cuvette m. fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roas

Boiled cuvette with winter herbs

Cuvetten rub with Rosemary, thyme, salt and pepper and let it pull cool for the next day. Bring 1 litre of water to a boil. Lower the meat into the water and simmer tender in about an hour. Clean the vegetables and share them into smaller pieces. Put the veget

Steak sandwich with pesto and grilled avocado

Rinse the salad and cut the fine. Cut the cucumber into slices. Arrow the onion and cut it into rings. Brush oil on the flesh. Heat a grill pan or a regular skillet well up. Season the meat well with salt and pepper. Brown it on each side and cook at medium

Cuvette with oven-fried rodurter

Start with rodurterne. Peel and willow them and cut them into large cubes, respectively, thick slices and onions in both. The garlic can be shared again. Sauté them all in the butter to the right will be blank. Got them in an ovenproof dish in a not too thick

Beef casserole with chili and beans

Cut the cuvetten in nice-sized cubes, 2 × 2 cm. Chop the onion and garlic and brown them 1-2 minutes in a thick-bottomed pan. Take it up and Brown the meat a few times. Got meat and onions back to the Pan along with the peeled tomatoes. Season with salt, peppe

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Beef tyndstegsfilet with long-term baked onions, Rosemary, potatoes and beetroot salad

Low beetroot salad. Boil half of them in plenty of water approximately 45 minutes until tender, feel with a pointed knife. Got them in cold water and peal of smut. Peel the raw beetroot. Grate both cooked and raw beetroot coarsely. Mix them with a dressing of

Steak with vegetables in Basil lage

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th