Recipes with Salt

Sago soup with coconut milk

Com sago, water and coconut milk in a saucepan and boil up. Add sugar, brown sugar, salt and lemon zest. Turn down the heat and let the soup simmer for about 25 minutes, until it is ready and focused. Take lemon shell up and serve the soup.

Coconut-ice cream

Got coconut milk, sugar and salt in a saucepan. Sprinkle the gelatin powder in addition to milk and stir. Cook slowly, stirring until sugar and gelatin powder is dissolved. When the cream starts to boil, be taken immediately by the flared and made for cooling.

Cream sauce with banana and coconut

Boil 5 cups coconut milk, sugar and salt in a pan while stirring. Whisk the cornmeal and the last ¾ dl coconut milk together for a steady jævning. No one in the Pan and stir smooth tubes, to the cream boils and begins to tykne. Add the banana slices, and let s

Beef Green Curry

Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder. Com so karryen in a saucepan along with 1 dl. of coconut

Noodles with pork in strong sour-sweet sauce

Pat ham schnitzlerne dry, cut them into cubes and sprinkle with salt. Clean both spring onions and cut them into slanting slices. Put one from for garnish. Arrow and finely chop the garlic finely, striml chili from fine, cut the pineapple into small pieces and

Thai beef salad

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper. Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a pla

Duck in red curry with baby eggplants

Curry: Grate cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purp

Satay with peanut sauce and jasminris

Skewers: cut in pieces of 2 x 2 cm. schnitzlerne and benefit them on 6 small træspyd, placed in a small roasting pan or ovenproof dish. Chop the garlic and lemon grass fine and stir it with the lemon juice, oil, salt and pepper. Pour over pork and style it col