Recipes with Salt
Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad.
Behind the flour and butter thoroughly. Pour kogelag and milk in gra
Onion peeled, chopped and sauté in a pan. Add the meat and Brown well.
When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour)
When the meat has cooked, add crème frâich
Sauté leeks in oil 5 min. Add the carrots. There should be a lid on the pot and vegetables some gruel is ca. 10 min. Grahamsbrødet break up very finely and place in the vegetables the last few min the pot is removed from the heat. When the vegetables are sligh
The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet.
Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdr
Perlehøne breasts rubbed with spices. Brown on both sides over not too strong heat in butter, added oil. Game cloud added, and then whipped 13%. The meat cooked on a low heat for about 15 minutes, then taken up, and kept warm.
The sliced mushrooms FRY in a
Got Turkey Breast (or chicken) in large saucepan with carrot, onion, garlic, the juice from a can of tomatoes, 3 hønsebouillon cubes and a little black pepper. Cover with water and cook until the meat is tender (1-1 1/2 hours).
Take the meat out of the Pan,
For the sauce you will need to use a portion of the ChiliJohns magic, added quite a bit bumped cloves and cinnamon. Heat a little oil in a pan and burn the Spice mixture of. Pour a little beer in, for example, a half-Corona and a cup of coffee and pureed tomat
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