Recipes with Salt

Sardine pâté (Czech) Sardinková pomazánka

Lay the sardines in a stone mortar or a heavy Bowl together with the finely chopped shallots and butter. Shock this together in a mortar with støderen or in the bowl with a wooden spoon to mix is quite fine-grained as a puree. Then add the lemon juice, salt &a

Semuljeknödler, houskové "knedlíky"

French bread afskorpes cut into cubes and roasted in the Pan in a little butter. In a bowl mix the flour, eggs, milk and 1 teaspoon salt. The dough should be fairly thin, and worked well with a spoon (like a few hours before cooking). Dice bread cooled and tur

Fried, boiled stockfish with green pepper and pickled red peppers

Put cut the fish in cold water for 24 hours, but change the water every 6. hour. Then boil it in milk for about 3 min. and cool. Under the grill the red peppers and tamper-proof grilleres free from skins. Then they are cut into strips and FRY slowly in a pan w

Spanish stockfish

Cut the fish being watered down in a 24-hour-change the water a couple of times. Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato

And prepared the day before, almost

Cook Another 1 ½ hour on his back, let Other stand and be cold in the water, take the cautious up, and cut it out, set the split in baking pan with soup fat above and the force knows, sprinkle with salt, so that you never get a chewy duck. It can of course

Couscous pâté

Start by chopping the onion and garlic finely and cut mushrooms into quarters pieces. heat a frying pan up with fat. Fry the onions a few minutes until they have taken the color. Add the mushrooms and cook a few minutes more. It came in a bowl and refrigerate,

Pumpkin Pie Muffins

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page. Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. Heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar