Recipes with Salt

Ærø fritters with svedskemos

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan a

Egg cake with smoked herring

Remove bones and skin from the herrings. Flip sildefiletterne in butter/margarine on the forehead over strong heat. Whip eggs together with flour, milk and spices. Pour the egg mixture over the fried fillets and FRY finished over low heat. Sprinkle with cho

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and

Sønderjysk Kløbenbrød

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong squ

South Jutland fishcakes

Click the cod fillets, pork, potatoes and onions through kødmaskinen. Stir it together with eggs and bread crumbs. Add the water, then get a proper consistency forcemeat. Cross with salt and pepper. Rose Golden about the models at low heat and eat them with pe

Kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Sønderjysk Sauerbraten

Approx. 2 kg. Pork shoulder cut into nice large pieces with a little fat on. Boil in water (covered) with salt 1-2 tbsp. And 7-8 the whole peppercorns. Boiled in 2-3 hours 6-8 then add Bay leaves. The meat is taken up in a stone jar. 12-14 leaves gelatin softe

Creamed cabbage

Share the cabbage into quarters, remove the stalk and cut the cabbage into coarse strips. The steamed until tender in salted water about 10 mins and placed in a strainer. When the cabbage sprinkled by, run it through the mincer and place in pan. Add the butter