Recipes with Salt

Ham rod

Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto

Fried eel in oven

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Put them in the roasting pan after they have bro

Fried eel with boiled potatoes

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Fade the heat. The eels rose from 15 – 30 minutes t

Portabellos vampe with goat cheese and parma ham

The mushrooms be cleaned. Avoid water in the slats. Put on a baking sheet with the slats upwards. Oil and spices are blended and brushed out of the mushrooms. Lubricated goat cheese on top of the slats and the mushrooms will be covered by a slice of parma ham.

Stuffed portobellosvampe

Remove the slats in the sponge, cut the stalk and chop it. Peel bataten and cut it into small squares. Saute the bataten tender in butter, parsley and stick in turn Put the stuffing in the cavity on the fungus. and increased the ca. 10 min. in the oven at 185

Portobellosvampesuppe with croutons of goat cheese

The bulbs are cleaned and cut into thin slices of Onions fried in 1 tbsp. butter in 8-10 min. turn down the heat and let the onions Cook for about 20 minutes until Caramelized Onions are picked up and placed in a bowl. The mushrooms cleaned and cut into str

Grilled tomatoes with portobellosvampe, chili and roasted parma

Halve the tomatoes and sprinkle with salt and pepper. Drip a few drops of olive oil on and put them under the grill for approximately 15-20 minutes in medium-distance from the grill. Sprinkle with salt and serve hot. Portobellosvampen also swabbed with a littl

Gratinerede portobellosvampe

Remove the stem and cut each fungus in 4 pieces, depending on size. Put mushrooms pieces upside down on a baking pan with baking paper. Came oil, salt and pepper, cheese and pine nuts on the fungus. Cakes in the oven at 225 degrees for about 8 minutes. Sprinkl