Recipes with Soft nougat

Nougat roll

Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top. Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.

Nougat tops

Bring the cream to a boil in a thick-bottomed saucepan. Add nougat and cook the mixture on low heat approximately 5 min. Pour Rome. Let mixture cool of nougat. Style it covered in the refrigerator for at least 4 hours, until it is stiff. Beat the mixture wi

Nougat mats with mandelkrokant

Part nougaten of 20 pieces. Form into small squares. Chop the roasted almonds. Press the nougat pieces herein. Keep the mats in a tightly sealed container in a cool and dark place.

Nougat and cinnamon truffle

Chop the nougat and chocolate finely. Bring the cream to a boil with the vanilla, cinnamon and honey. Let it simmer 2 min. remove it flared and let it soak, covered, 2 hours. Scrape out and down into the cream; throw the rod away. Bring the cream back to a boi

Nougat chunks with walnuts

Crack nougaten once through and cut it into 30 pieces. Put the walnut kernels on, melt the white Couverture chocolate and butter on each piece with a little of the back of a fork. Sprinkle with a little average chocolate.

Christmas brownies

Margarine, nougat and chocolate is melted in a thick-bottomed saucepan on a low heat. Allow to cool a little. Brown sugar, cinnamon and Baileys stirred in. Eggs, sugar and Vanila whipped white and frothy. Wheat flour mixed with baking soda and gently sti

Hazelnut tart with Canache-cream

Cream: Boil the cream with the sugar and add the nougat and chocolate. Give it all a rehash and cool to + 5 degrees in the refrigerator-make it like the day in advance. Flan: egg white and sugar whisked into solid foam. Bitter mass (chilled) rives on a Slaw

Nougatis de luxe

Grate nougaten rough. It is easiest if it is cold. Style it in the refrigerator behind. Whip eggs and sugar white and fluffy. Whip the cream. Mix the first brandy and then whipped cream into egg mixture. Set the ice maker in time and pour ismassen i. Let the m