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Recipes with Suit

Mains Suit Pepper Salt ...

Rinse the pies and fill them with parsley, season with salt and pepper. Brown the pigeons in butter in a frying pan. Spray with water. Steep too low heat. When finished, say the soup and cook it thick with the cream. Season with salt and pepper. Server w


Mains Eggs Seasonal vegetables Broth (chicken or vegetable) ...

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u


Mains Cream Cut parsley Suit ...

Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla


Mains Cream Jævning Potatoes ...

Give the meat a deep scratch along, and benefit from the collapsed filling. Slice slices of bacon around the ladder and place it in a greased refractory dish. The potatoes are thoroughly scrubbed and divided in half by the sides of the ladder or in a grease


Mains Bacon, sliced Green Salad Curry ...

Sirloin / schnitzler cut outwards turn in flour and curry and brown, water so that it covers. Roast for about 20 minutes. Pour with ½ liter of coffee and champingnon, pour a little suit and evenly fry with roasted tomatoes + bacon slices green salad + loose ri


Mains EVS. 3-4 garlic clove Suit Olive oil ...

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic. Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air. Once the lamb chops are finished, they are taken


Mains Greek barbecue spice Suit Pepper ...

Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs. Brown the rolls in butter


Mains Suit Pepper Salt ...

Spread cut into 4 long strips. The Schnitzels are divided 1 time and each piece of meat is spun with a nut strip and browned in margarine. Milk, spices and color added. Twisted tenderness approx. 15 minutes. Serve green salad and potatoes to.