Recipes with Thyme, fresh

Duck breast à la crème

Bacon cut into 1 cm pieces. The cherry tomatoes cut into quarters. Karljohan mushrooms picked in small pieces. Duck breasts by scratches in the skin. Duck breasts fried on pan and kept warm in the oven. Bacon strips fried crisp on the forehead in duck fa

Jerusalem soup

The onion cut into fine cubes and cooked in browned butter for a few minutes. Peel the Jerusalem artichokes, cut them into thin slices and add to the pot along with potatoes, also cut into thin slices. Pour broth through, sprinkle with salt, pepper and thym

Boef Bourguignonne

Cut the meat into 3 cm cubes and cut the bacon into small pieces. Leeks and carrots cut into slices and onions into quarters. Turn the meat in the flour salt and pepper to taste. Grate the chunks of bacon in butter in a pan and gently fry the meat, then a

Cheese gratinated lemon sole

Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag. Sauce: Finely chop the onion and fry it and Arrow in a little butter,