Recipes with Wheat flour

Bordelaise sauce

Arrow the onion and chop it finely. Rinse the parsley and thyme and bind it together with bay leaf. Bring the red wine to a boil, Cook the onion and herb bouquet in and cook ahead for good heat without a lid, for there are about half back. Melt butter, stir

Tortillas/taco shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th

Turkish asks

Crumble the yeast in dejfadet and pipe it out with finger warm water. Add the sugar and let the mixture stand for about 20 minutes, snug to the yeast bubbles. Add the flour and salt and knead the dough thoroughly through until it is quite smooth. Cove

Envelope bread

Melt the margarine and Stir the yeast milk came in. out herein, when the mixture is writer's warm. Add salt, eggs and flour and knead the dough thoroughly. Style it to uplift in a warm place about 40 minutes. Portion dough into 16 pieces and roll them into

Envelope with good bread crust

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene. The dough covered with a damp kIæde and raises a wa

Luscious Marble cake with stuffing

Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated

Marble cake

The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time. Sieve together the flour and baking powder and stir into batter alternately with the milk. Well 2/3 of the dough placed in the butter buttered, melstrøede sandka

Cream soup with Oyster Mushrooms and sweet Cicely

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.