Recipes with Wheat flour
1. day: (mix in a large bowl)
3 dl milk, easy-tempered
1 ½ dl sugar
2 ½ cups flour
Little bit of yeast on the size of a pea.
+ little salt.
Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take
The fat break into pieces in the flour in icing sugar and crumble the yeast term in thin dough with egg yolk or cream. Let the dough rest cool at least half an hour before the deploying and bake.
Bake at 200-225 degrees C.
Tips:
This dough is used mainl
Dough: mix all the ingredients for the mørdejen in a large bowl, until you encounter a supple dough. Style dough in refrigerator for a minimum of 30 minutes. Brush your cake Pan (26 cm) with melted butter and sprinkle with sugar. Style shape of the keel. Serve
Butter and sugar crushing it, increase and make the add, then flour (never came all the flour in at once-start with half and then gradually came in). Knead it well together to form dough becomes steady. Raise in 30 minutes.
Divided into equal chunks, rolled
Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubrica
Stir in butter and sugar together until it is soft. Whip eggs in one at a time, and add sour cream. Term wheat flour and baking soda in the batter, and stir it together.
Com Blueberry and roughly chopped white chocolate in, mix gently.
Divide the batter
Eggs – sugar – vanilla – fruit juice and milk, beat well together in a bowl. Flour – baking powder and soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubricated well, o
Eggs, sugar, vanilla, fruit juice and milk, beat well together in a bowl. Flour, baking powder and bicarbonate of soda mix in another bowl. The two mixtures together and reversed the berries turned into.
The dough is filled into the molds, which are lubrica
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