Recipes with White pepper

Madeira sauce

Butter melted on the pan or in a pan, add the flour and stir in the butter. Soup and cream are added with stirring and boiled. Taste if Add with salt and pepper and add Madeira to taste. tips: Beware of salt from the soup.

Vildhinehakkebouef with pickled grape dumplings

The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes. Skysauce: Scallops, onions and carrots are cut and sautéed

Skyauce

Scallops, onions and carrots are cut and sautéed in oil. Add some red wine vinegar and red wine and let it reduce for a short while. Add the calf and cook up. The sauce is evenly peeled with corn stewed out in a little cold water. The sauce is seasoned with sa

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi

Boar Sauce

Scallops, garlic and apples are cut into the tern and easily swirled in olive oil. Balsamic added. Then add red wine and calvados and the sauce is reduced slightly. Add calf skies and reduce further. The sauce is topped with cold butter and seasoned with salt

Smoked salmon on herb cream sauce

Sauté finely chopped celery and carrot in a little olive oil. Add the cream and simmer for 2-3 minutes. Season with salt and pepper and add the chives. Sprinkle spinach and squash and decorate it on the middle of a hot plate. Put the salmon on the spinach an

Eggplant with chicken and pork

Bacon roasted. Eggs, cream and spices are whipped together. The chicken fillet is cut into cubes of approx. 1 cm. The porridge is cut into slices of approx. ½ cm. The grease from the bacon is poured into the battered egg yolk, chicken and porridge added. Sti

Suustus codfish

Butter a dish of oil bowl the cod fillet cut into pieces in the dish. Bring salt and white pepper on top of the fish. Sprinkle well with gratin cheese on top. The cream / milk comes in (must cover almost the fish). Sprinkle the grater and sprinkle butterballs.