Recipes with White pepper

Summer salad

Stir smoke cheese and Fromage Blanc creamy. Divide the radishes into quarters or slices. Stir the cucumber, remove the kernels and cut it into slices. Turn vegetables and chopped garlic cloves into the cheese cream. Taste with salt and pepper and let the sa

Avocado soup à la crème

Half the avocados. Save half to decorate. Dip it with a little lemon so it does not get dark. Take the meat out of the other avocados - it's easiest to use a spoon. Bring the avocado to a blender or food processor along with lemon juice, cream, curry, (s

Warm avocado soup

Half the avocados and scrape the meat out. Cut it into smaller pieces. Sprinkle with lemon and blend them with salt, pepper and half of the cream until it becomes pure. Add the rest of the cream and blend thoroughly. Heat chicken stock to boiling point, add

Salmon rolls with green asparagus

Season the salmon slices with salt and pepper. Lay asparagus and roll the slices together. Place the salmon rolls on an ovenproof dish. Sprinkle some salt and pour 1 - 2 tablespoons. Water next door. Peel the shallots and chop them well. Melt the butter and

Roll Herring

Cut the fins of the herrings and pass them on for any small bones. Sprinkle them with salt and let them draw for 10 minutes. Rinse the herrings and dry them with a kitchen roll. Stir the herring with mustard and pepper on. Chop the pinned onions and spread the

Fried mustard fish

Cook the layers with the various ingredients and boil in half, sifted. The parsley is mixed with mustard, and it is lubricated on the inside of the soiled dried herring. They are seasoned with salt and pepper, folded and turned into rye flour. Step light br

Potato friescale 02

Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t

Broccoliterrine with walnuts and cheese

Broccoli is divided into bouquets and boiled in leachate water for 10 - 15 minutes until the bouquets are completely tender. The cauliflower bouquets are also boiled in leachate water until they are barely tender. All ingredients except cauliflower, walnuts