Recipes from Wocobook

Healthy omelette with chicken, green and tomato sauce

Eggcake: Cut / chop the vegetables and beat them 5 min. On a pan in a little olive oil.
Add the chicken to the tern and let them fry with a couple of minutes.
Whip egg, milk, salt pepper and garlic together.
Pour the vegetables and chicken into a smaller re...

Walnut snaps 02

Pick the immature walnuts in mid-August. Rinse under cold water and cut in quarters.
Pour it all up into a jam glass that has a significantly larger room content than required, so that there will be some air on vodka / walnuts while pulling. Feel open and fra...

Beetroot salad the best

Peel and tear, bite, beans and carrots and mix together. Squeeze apple and chop in slices and mix. Add a little honey after temper, as well as lemon juice and orange juice-possibly. Orange pieces. Shake pumpkins, pine nuts and possibly. Almonds on a forehead, ...

Potato salad 11

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min.

Potato salad: Cut the small potatoes in half.
Dip the tuna and open the glass of olive a...

Vegetable mix with barley

Cut the vegetables and add the barley and thyme.
Bring all the ingredients on a hot pan and cook it all, at high heat and stirring until the sauce has a creamy consistency. Then taste with salt and pepper.

tips:
Here are the ingredients of one of Rema's f...

Bailey Cream

Pour all the ingredients into a bowl.
Mix it well for a few minutes with an electric hand mixer.

tips:
Bailey cream is good for many things: in the middle of fastelaven buns, topping on muffins, halve a cake and put the cream in the middle, etc....

Choko / Peanutbutter / Caramel Ice

Put the can of condensed milk in a saucepan. Fill water in the pan so that the can is covered. Bring the pan to the boil and then screw it down. Let it simmer for 3 hours. After the three hours the can is cooled off using cold water. Dåsen's content has now be...

Mangomousse I

Bring the boiling water into the lemon juice and dissolve the already soaked house leaf. Pour and blend the mango and blend the meat with the sugar. Bring the house in. Leave it in the fridge while the cream is whipped stiff. The egg whites are whipped stiff. ...