Recipes from Wocobook

Russian Kissel

Stir corn starch / maizena, wine and lemon juice together.

Bring the fruit puree with the sugar and stir the flour. Let it simmer while stirring until it gets thick.

Cool and let it get completely cold in the refrigerator before serving....

Russian Compote

Peel the oranges and cut them into slices. Put them in a bowl and sprinkle 1 tablespoon of sugar over. Pour vodka el. Room over the oranges and style the dish in the fridge for a couple of hours. Turn the oranges from time to time. Place the sugar in a pan wit...

Rice pudding with mango

Heat the oven up to 160 degrees.

Mix coconut milk, rice, brown daffodil, cardamom and salt well in an ovenproof dish. Place the dish in the oven for 1 hour until the rice is cooked and the consistency is creamy. Along the way you can stir the rice so that i...

Pistachio-ice

Whip the egg yolks well with flour and pistachio. Add whiskey. Whip the cream stiff and turn it gently. Color the ice cream quite easily with a little fruit color. Bowl the ice in a form and freeze the least 3-4 hours server ice in balls with a little melted o...

Pancakes with apricot

Whip wheat and bogmel together with skim milk and beer. Add the egg, salt and sugar. The oil is added and the dough is ready for use. Bake pancakes and roll icecream and jam in....

Pariserkaffe

Bring sugar into the freshly made coffee and stir until the sugar is melted. Spread the orange duck into 4 high glasses, put an orange slice in each glass and pour the cold coffee on. Whip the cream, put a top on each glass and sprinkle with grated chocolate....

Nougat

Whip the egg yolks cool. Whip the cream to whipped cream. Boil sugar and water until it gets cool. Hit the sugar layers in the egg yolks under strong whipping and whip until it turns white and airy.

Mix chopped nuts. Orange juice and torn orange peel gently...

Marcipanis

Marcipan and chocolate are torn out nicely. Egg yolks, flour and vanilla sugar are whipped white and lightly over water bath. Add the vodka. The cream is whipped and turned into the egg, which must not be too hot when the cream is turned in. The Marcipanis is ...