Recipes from Wocobook
Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k...
The potatoes are cut in both and turned into oil and salt. Bake in oven at 180 degrees C. alm. Oven for approx. 40 min.
The black bread is cut into medallions. Brunette on the forehead and put in a frying dish. 6 twigs the thyme comes along with calf broth ...
The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 m...
Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it.
Stir cream and...
Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before.
Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool...
Bring coffee beans and milk to the boil and let it pull for 2 hours. Sip the coffee and whip it together with egg yolks and chocolate. Warm the coffee cream under strong stirring until it is thick, do not boil. The cream is cooled and the cream is whipped to t...
Boil sugar and water, ginger for a steady amount and cool. Whip the eggs into the sugar layer until it is foamed and add the milk and let it boil. Cool in water bath and stir occasionally. Whip the cream and turn it carefully into the cream. Get in the form an...
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