Recipes from Wocobook

Greenlandic coffee I

Pour the whiskey into a spacious glass. Heat it over a spirits flame, ignite the card, turn off with a cup of coffee. Add kaluha. Top with whipped cream.

Pour Gran Manier into a saucepan and heat it over the flames. When it is ignited, pour it over the whip...

Tagliatelle with Salmon

The salmon is cooked quickly in white wine and fish broth. Take off the heat and stand and pull until serving.

Oil is heated in a thickened pot. Here comes chili, lemon juice and garlic. It all goes well together. Then turn the cooked salmon therein.

Put...

Grilled Salmon with Spaghetti

Spaghetti boil "al dénte" in a large pot of boiling water added a little salt. Sighted and returned to the pot. Turn with basil, roasted pine nuts and parmesan cheese. Keep warm.

Oil is melted on a thickened pan and the salmon fillets are brushed with a lit...

Marinated Salmon Spaghetti

Divide the salmon fillets into large strips. Crush the garlic with the sea salt, pour the oil and lemon juice and add chili. Put the salmon strips in and marinate for 30 minutes.

Cook the spaghetti already in a large pot of water with a little salt. Pour th...

Linguine with mussels and salmon

Wash and clean the mussels. Bring them in a large pot of oil and white wine. Boil the mussels under the lid until they open for 8 - 10 minutes. Those who do not open must be thrown away. Let the mussels cool down.

Take ¾ of the mussels out of the shells. Po...

Baked Creams Salmon

Grease an ovenproof dish with oil or butter, put the salmon fillets in it. Dip Worcestershire sauce over.

Mix the peppers, pepper, cayenne pepper, garlic salt and dill and sprinkle it on the salmon fillets. Put the dish aside.

Melt the butter on a frying...

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets ...

Salmon with Kreolersennep and new potatoes

Pure yogurt, mustard, mayonnaise, lemon juice, white wine, tabascosauce and a little salt in a blender. Place it in the refrigerator for at least 1 hour.

Boil the potatoes with peel until they are almost tender, approx. 10 - 15 minutes. Pour the water from ...