Recipes from Wocobook

Black pot

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl...

Red-fried Piedmontese calf fillet

The oil is heated in a sauce pan. Scallops, bacon, mushrooms and oyster hats are sautéed here. When they have a light brown color, they are poured into a bowl. The pan is recharged oil and heated. The meat is seasoned with salt and pepper and is well-dressed o...

Cajun Calveshaler

Cut the calves into smaller pieces and cut the vegetables.

Heat oil and butter in a pan and brown tails. Add the vegetables, a little salt, pepper and broth. Let it simmer under the lid for 2-2½ hours until the meat is tender.

Remove the meat, terminate ...

Cole slaw salad

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th...

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In...

Kalvesteg with sherry sauce

Peel the calf's fat edge. Bind cotton yarn about steps 5-6 places to keep it together. Place the steps on a griddle in the pan and sprinkle with salt and pepper. Brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Step th...

Calfuluts with broccoli

Spread broccoli sprinkled with spices on the chopped pieces of meat. The meat is attached with meat pinch and brune in the margarine. Whole small mushrooms are added together with the cream. The dish turns 10-15 minutes. Colored light brown and eaten with more...

Kalvefillet Orloff

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices.

Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is...