Recipes from Wocobook

Chopped Hjortebøf

The meat is shaped into steaks, seasoned and fried with onions, as in Danish steak.

tips:
The steaks are seasoned, wrapped with a slice of bacon. Stir in butter and serve with raw potatoes and green salad. Also try to put some garlic cheese into the steak ...

Ovenstegt Dådyrbov

The top is rubbed with salt and pepper. Put in an ovenproof dish. Bacon slices are laid over. Brunes 15-20 min at 225 degrees. Cream, a little water / fund added with crushed juniper berries. Forwarded for approx. 1 h.-1 h 15 min at 160 degrees. The ladder res...

Dådyrryg

The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer ...

Fallow deer-Stroganoff

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little...

Tyttebærskum

Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. (Any residue is frozen and served as dessert)...

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina...

Deer Steaks

The slices are knocked with the palm of the hand. When the browned butter breaks up, put the pieces of meat on the forehead. Stepped 4-8 min. Depending on how red you want the meat. Sprinkle with salt and pepper. Must rest a few min. Before serving.

tips:
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Timian Fasans on vegetables

Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o...