Recipes from Wocobook

Green creme fraiche

Chives and parsley must be chopped
So the rest came in a bowl, but not creme fraishe because it should be stirred first before creme fraishe got a bit of time, but stir slowly or else it may get too thin.

Let green creme fraishe rest for at least 1 hour in...

Flødesauce Swedish meatballs

Stir flour and cream together. Add the rest. Let it boil for a few minutes

tips:
Serve cranberries and boiled potatoes for the Swedish meatballs...

Knee bread 05

Mix all the dry ingredients into a bowl, add water and oil and stir well together. Divide the dough into two and roll it out between two pieces of baking paper. Remove the top piece of baking paper and cut the rolled dough into squares with a knife or a pizza ...

Norwegian party cake

Bottom:
Stir sugar and butter to an airy bunch of egg yolks, flour, milk and baking soda, spread the dough evenly into a frying pan (with baking paper)

top:
Whip the whites stiff with sugar spread over the dough and sprinkle with almonds baked for about 3...

Ravioliret with hammer in dish

The ravioli is boiled and served in a refractory dish.
The lid is chopped and switched into the pan. Then add to the pan fried tomatoes, hammer, mushroom and tabasco as desired.
Grydens content poured over the ravioli in the refractory dish.
Cooking cream i...

Coconut muffins with nuts and chocolate

Eggs, sugar and vanilla sugar are whipped to a light egg snap. Pour butter, flour and coconut flour and stir around. Chop hazelnuts and chocolate and finally add. Bake the muffins at 200 degrees for 25 minutes.

tips:
I chop hazelnuts and chocolate before I...

Urge

Leaves Sprite and Fanta carefully so you're in the middle, so noise is possible...

Spinach with garlic, chili and pine nuts

Cut garlic and chili into small pieces.
Heat a pan with a little oil.
Season the garlic one minute until golden.
Add chilli and pine nuts and simmer until pine nuts are golden.
Add spinach and good with salt and pepper....