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Recipes from Wocobook

Mains Fish sauce Olive oil for frying Pepper ...

Start with the cold olive oil and the finely chopped onion. Step them until they are ready with a whole clove of garlic and chopped chilli.
Flame the onion in the spirits (Remember to turn the hood off)
Add canned tomatoes.
Chop tomatoes or cut them in both...


Desserts (patisserie) Almond essence Chopped dark chocolate Baking soda ...

Turn on your oven and set the temperature of 175 gr. C. Cover a frying pan with baking paper.

Mix flour, cane sugar and baking soda. Cut your butter into the tern and let it crumble into the flour mixture. Add the egg yolks and stir them into the crumb.

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Cakes Cooking chocolate Sugar Whole eggs ...

Remember baking paper

Mix coconut flour, sugar, egg and fat together.
Form the coconut macrons in your hands, taking what corresponds to a LARGE tablespoon of the mass, form it to a top and put it on the baking sheet. They raise a little, but not much.

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Drinks (cold) Milk (according to how big the glass is) Sugar for each Strawberries to each ...

Mush the 8 strawberries with a fork

Put them in the glass

Put milk in (after how large the glass is)

Put sugar in


tips:
You may want to put more strawberries in, just taste a bit of milk....


Drinks (cold) Ice cubes Milk Strong cold coffee ...

Pour all the ingredients into a blender and mix well.
Server immediately....


Various Salt Milk Yeast ...

1.Dissolve yeast from tap water.
Add the remaining but only half of the flour.
3. Mix the dough together and add more flour until the dough drops.
4. Roll the dough into a sausage and divide it into 8 equal pieces.
5.Place the pieces for balls and style on...


Appetizers Puff pastry can be purchased in shops Pepper Oil ...

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot.

tips:
Make sure they do not get too crisp and black...


Drinks (cold) Lemon juice Lemon peel Sugar ...

Pour the champagne in a square shape, and put the sugar in and whip
Put lemon peel in and juice also whip.
It must be in the freezer for 12 hours...