Recipes from Wocobook

Ice chocolate with mint

Drink chocolate slowly with stirring together with 1 1/4/4 of milk. As it approaches the boiling point, it is taken off the heat and poured into a cold bowl and whipped together with the rest of the milk, yogurt and peppermint flavor.

Pour the drink into so...

Mexican hot chocolate

The milk is slowly heated to almost boil, together with the cinnamon pole and cloves in a thickened pot. Then chop the chocolate and stir in the milk until it is completely melted.

The milk is poured and poured into a blender where it blends with the almond...

Irish hot chocolate

The cream is whipped half-spoon into a bowl. Chop the chop pieces and heat slowly with the milk while stirring until the chocolate is melted. The cocoa is whipped and the whole is boiled. Then take the pot of heat and add whiskey and cream.

Drink the bevera...

Hot chocolate I

The chocolate is broken into small pieces and boiled with 1 dl. Water until it is melted. Add the milk and stir until the chocolate boils. Keep in mind, cocoa boils lightly and it does not taste well.

Served with whipped cream....

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks.

Tafelgryde:
H...

RIS's table

Sweat the curry in oil. Cut the pork tenderloin in the dice and brown it with the chopped onion. Add broth and spice with salt and pepper, soy and sambal spices (strong spices from the east can be bought in supermarkets.) Let the dish spin for half an hour. Ad...

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside.

The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold...

Oven-steamed sea trout with garlic sauce

Clean and scrub and dry the sea urchin. Sprinkle it with salt inside and out. Lubricate an ovenproof dish of appropriate size. Put the porridge in the bottom of the dish. Lay the trout on top and cover with lemon slices. Pour water and white wine at. Cover the...