Recipes from Wocobook

Apples Mariette

Half-peeled apples without kernels are boiled in water, sugar and lemon juice until they are tender. Cooked, peeled chestnuts are ground through the meat machine. Pureen is seasoned with sugar and stirred soft with cream. It is sprayed into 8 rings, whereupon ...

Abemad (fruit salad)

The fruits rinse well. The apples are cut into cubes without a core house. The bananas are cut and cut into slices. The fruit is marinated in sugar and lemon juice.

Scalloped raisins and nuts are added.

Served with whipped cream, flavored with vanilla....

Apples in cream 1

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant ...

Apples in cream 2

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The je...

Banana Boats

The rinsed bananas flutter along with a sharp knife. The banana seed is carefully peeled into cubes and marinated in sugar and lemon juice. Apples and apples are mixed in. Shortly before the meal mixes the whipped cream in the fruit. The salad is filled in hal...

Harlequin jelly

The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the f...

Apple pie (open)

Shortcrust:
The dough was kneaded together and rolled out on a floured table. A greased pie shape is coated with the dough that is stuck and baked in a preheated oven approx. 10 min. At 200 degrees C. alm. oven.


Apple boats with or without peel are put o...

Fast-baked apple bar

Eaten Dough:
Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to...