Recipes from Wocobook

Babies with cherries

Heat the milk to the fingers, add yeast and stir until it is dissolved. Add one egg at a time as well as sugar, salt and wheat flour. Stir the dough evenly and smoothly.

Bring soft grease into the clay and work it into the dough to make it straight. Set it ...

Mazarin intake I

Bring wheat flour and sugar into a kitchen machine. Add butter into smaller pieces as well as egg yolk. Drive to a smooth dough.
Put the dough on a floured table and work it together. Push it out on a piece of plastic film into a thin plate.
Cover the dough ...

Cherry soup with mint

Rinse the cherries and remove the rocks with a small knife or a flower stick. Put the cherries in a saucepan, pour water and sugar and cook the berries for 5-6 minutes. Foam them if necessary. Bring the coin to the saucepan and cook the cherries until they cra...

Skinny mousse with cherry

Run the ricotta cheese in a kitchen machine or with an electric whip until it has become airy, 3-4 min. Mix liqueur, honey and vanilla sugar. Share the cherries and take out the bricks. Gently turn the cherries into the cheese mixture. Pour it into a bowl and ...

Ambrosia

Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1...

Cherry with marengslåg

Let the cherries drip well. Whip the egg whites stiff. Add the sugar gradually. Add room Cut the ice into slices and put it in an ovenproof dish. Bring the cherries over, benefit the mash at the top. Put the dish under the grill until the marble has become gol...

Cheese Raspberry Coupe

Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the rasp...

Coupe Martinique

Cut the bananas into thick slices dripped with lemon juice. Put small balls of vanilla and chocolate ice cream in porselein and enjoy the banana and cherries over. Whip the cream to the chocolate sauce. Melt the chocolate over a water bath and stir in the whip...