Recipes from Wocobook

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time.

Hot potato salad: Start boiling the potatoes, pe...

Potatoes in Piripiri marinade

Boil the potatoes generally and pil them. Let them cool while the marinade is being made. Mix the olive oil with coarsely chopped piripiri, chives and crushed garlic. The potatoes are turned into marinade and shaken over direct heat for approx. 30 min....

Spareribs with coleslaw

marinade:
Whip all the ingredients together. Save approx. 1 DL. For brushing and serving.

If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour.

Brush the pre-cooked ribs wit...

Grilled Bruschetta

Cut an Italian bread into thick slices. Chop tomatoes in very small tern. Cut red onions in cubes. Mix the tomatoes and red onions in a bowl with 2 tablespoons. Olive oil taste with salt and pepper. Shake the bread in the grill and while it is warm, rub both s...

Grilled prawns

marinade:
Brushed garlic and fresh parsley stir together with oil and a whole fresh lemon juice and pour over the shrimps. Leave the prawns in the marinade for approx. ½-1 hour before laying on the grill.

Grilled shrimp: Let the prawns stand for approx. 10...

Tiger shrimp on spear

Strike the prawns along. Distribute garlic butter on the cutter's surface. Cut the lemon into 10-12 thin boats. Slice shrimp and lemon on the spoon alternately. Put the spices on the grill and grill them for about 10 minutes. Served with flutes...

Tortillia Chips

Tortillia Chips:
Spread the chips into a foil cake. Distribute salsa dip over the chips and sprinkle grated cheese over. The chips are placed on an indirect heat, where they must stand until the cheese is melted.

serving:
Serve the hot chips with a cold d...

Grillspid med frukt

Start preparing the butter: Cut the softened butter in the tern and squeeze the juice of 1/4 lemon and 1/4 orange. Also cut a little thin strip of shell of both herbs. Blend butter, gently and juice for a moment until the butter has a suitable creamy consisten...