Recipes from Wocobook

Banana Sorbet

The bananas are divided into small pieces and blended approx. 1/2 min. Along with orange juice and cream, then squeezed it all through a sieve. Whip the egg whites stiff and add a little sugar a little at a time, then gently mix it into the banana puree. It co...

Banana and lemon sorbet

Blend the bananas with lemon juice and the lemon lemon peel until it is a creamy lotion. Stir the flour in. Whip the whites stiff and turn them into the banana mass. Pour the ice into a container with lid (about 1 liter). Freeze the mass for approx. 3 hours un...

Orange sorbet with raspberries

Bowl yoghurt, orange peel, orange juice and 1 tablespoon of sugar into a blender and blend it. Bring it to ice cubes and freeze it approx. 30 minutes. Then put it in a bowl and whip it through and get it back in the ice cubes. After half an hour, take the sorb...

Orange vodkasorbet

Mix juice, vodka and sugar in a bowl and freezer for 12 hours. Pour the mixture into a blender and blend. Freeze once more. Take the sorbet out of the freezer 15 minutes before serving....

Cucumber Sorbet

The cucumber is cut into smaller pieces and purified in the blender with white wine. The mass is poured into the ice machine. Let ice freeze until it gets a mashed consistency about 30 min. Without ice machine: pour the mass into a mold and place in the freeze...

Apple sorbet with mandelkrokant

Boil apples, sugar, water, lemon juice and vanilla together for approx. 5 min. Get in the food processor and mix to a uniform mass. Press through a sieve. Bring the mass into a freeze-free form and freeze to porous consistency. Mix in the food processor again ...

Apple Sorbet

Bowl the apple juice into a low shape and style it in the freezer. Leave it in the freezer for about 30 minutes. Whip egg whites to hard foam. You must be able to turn up and down the bowl without the egg whites running out. Stir the sugar in the egg whites. M...

Elderflower-beignets

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them dri...