Breakfast & brunch recipes

Fried morning sandwich with strawberries

Among egg white, vanilla & amp; Cinnamon in a bowl The half bowl is cut in two. It is important that it is underneath that used, since the ear is not firm enough. Then turn the two pieces into the egg mix. Step the two pieces of bowl on the forehead. But

Delicious and easy pancakes without flour and sugar

Put all the ingredients in a blender go blend until it becomes white and uniform (about 30 seconds) Use if necessary. Kokusolie or almond fat on a slip-light pan. The pancakes are reversed as normal pancakes. Depending on the size of the plot there are e

Muesli bars with chocolate pieces

1) Chop rough almonds, prunes and chocolate 2) Mix the dry ingredients together in a large bowl 3) Add shrimp and honey. (I warmed my honey in the microwave so it became almost fluid. Akacie honey can also be used) 4) When it's all the cohesive mass i

La Quiche Lorraine (Bacon pie) Gluten free

Stir the dough together. Bring it in a pie shape. Stir bacon and onions on the forehead for 4-5 minutes, possibly in a little butter. Pour onion and bacon as well as the battered egg and cream over the dough. Bake at 200 degrees for 20-25 minutes.

Muesli Gluten free

2 dl. Vegetable oil, 4 dl. Water and 4 dl. Honey is cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.

Avocado with egg salad and smoked cheese

Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.

Pamba toast

Whip eggs, milk and sugar together. Dip the bread and put it on a pan with oil. Step them until they are golden brown.

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it