Cake add-ons recipes

Spray glaze

2 egg whites mixed with powdered sugar for a thick but sprøjtbar consistency lasts. Put icing in a plastic syringe bag or a parpirkonette with a small hole and decorate the topic. The glaze to dry overnight or min 3-4 hours.

Moccalagkage II

Husblasen soak in cold water and melted in the hot coffee. The coffee cools. The cream whipped stiff. Coffee, sugar, nuts and possibly. Brandy Whipped Cream in refrigerator in., for it is semi-rigid. Bottoms are summed with the cream. Garnish, if desired. with

Chocolate coating, the basic recipe

The chocolate should be of high quality with a high content of cocoa butter and cocoa mass. Eating chocolate does not lend itself to overdraft Procedure: Dissolve the chocolate broken into smaller pieces in a warm water bath (water temperature around 50 deg

Chocolate glaze

Boil a syrup of water and sugar. Break the chocolate into small pieces and add to the sugar bed sheet. Cook the mixture over the even heat, to the mixture reaches 110 degrees c. use chocolate glaze immediately after. The volume is appropriate for a cake tha

Chocolate coating (2)

Chop the chocolate and melt it in a dish in a water bath. Cut the butter into cubes. Take the Bowl out of the water bath and add the butter in small portions while stirring. Make sure that the chocolate absorb the butter before added a new portion. Finally, ad

Whipped cream

Whipping cream and chocolate (buttons) is boiled for a few minutes during whipping. Cool off, if applicable. in a refrigerator for the day after. Then as whipped cream whipped

Mango cream

30 grams cake powder touched with 1.5 dl. milk and 200 g mango puree. Finally, stir in the cream, melted isinglass soaked 2 leaves. Mango pure: Blend mango fruit with sugar sirup, term and to taste with white wine and lemon juice if necessary. Puree poured

Doughnut glaze

It all stirred together well and put in the icing bag.