Cakes recipes

Calendar Cakes

Stir honey, butter and dough (powdered sugar) together. Add spices, deer salt, egg and flour. Roll out the dough with a rolling roll. Slice approx. 24 cakes with different cake form (eg Hearts and Stars, Men and Wives.) Remember holes for the string so they

Amo fastelavnboller

All ingredients must have room temperature. The milk is poured and poured into a bowl. The yeast dissolves in the lukewarm milk - then add the other ingredients and the whole is kneaded into a uniform dough set aside for a slight place, covered to double si

Marangsbunde with currants

Whip the egg whites stiff, whack the sugar and whip a little, gently flip cornflakes and coconut and make 2 bottles on a plate, at the back of the oven for 35 minutes at 150 degrees C. Whip the cream and put strawberries in and lay between the bottoms. Deco

Pistaciesnitter

Whip egg and sugar airy. Melt the butter in the water and stir all the ingredients together. Pour the dough into a greased form and bag the cake in a 200 ° C hot oven for 30-40 minutes. Cool and decorate and cut into pieces.

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent

Koulourakia (Greek Easter Cakes)

Preheat the oven to 190 degrees. Whip butter and sugar together until it is light and airy. Turn eggs, cognac and vanilla in and mix thoroughly. Turn flour, baking powder and salt into, mix thoroughly after each addition of the ingredient. Shape with round

Poppy Seed Roll (birch roll)

Dough: Dissolve the sugar In the water, mix the milk, add the yeast and stir until the yeast is dissolved. Leave rest for 10 minutes. Mix the flour, butter (cut into small pieces) and yeast mixture. Eat until the dough becomes a smooth ball or use a food proc

Watercakes with nougat cream

Whip water, flour and mayonnaise well together. Pour it into a small saucepan and whisk under a mild heat to a solid flour bowl. Take the pot off the heat. Stir the battered egg into the pulp, but only a little at a time. Add salt, liquid sauce and baking soda