Cold cuts recipes

Homemade fig eggs

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consiste

Mandelpostej

Nuts and sesame seeds are blended first, then the water and the rest of the ingredients. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Can be turned and decorated.

Paprikapostej

Cashew nuts are painted nicely. The peppers are chopped. Everything blends in the blender. Pour into a pan and boil for whipping for approx. 3-5 min. Pour into small refractory bowls. Cool. Can be turned and decorated.

Bean pastes

The lid is switched on the dry pan. Walnuts are painted fine. Everything is blended in the food processor.

Buttermilk cheese with quail cabbage

The celery milk is boiled in a thickened pot. During heating, the cheese will separate from the trap that is said. Stir the cheese with cream fry and season with crushed garlic and minced squash cabbage. Bring the cheese into a bowl and decorate with radishes

Kærnemælksost

The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the c

Postej av sommerbuk

The meat is shaken on the forehead in a little oil and run twice through the meat chopper. Rosemary, thyme, peeled garlic and mustard onion are sautéed on the same pan and then run through the meatbaker. The pan is boiled by the electricity fund. wine. Stir to

Homemade fresh cheese

Heat the milk in a pan to 75-85 degrees, and cool again immediately to room temperature (20-22 degrees) in a water bath. The buttermilk is added with stirring. Then pour the cheesecake and it is important that the 2 drops are diluted in 2 cl. Cold water, as